Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles known as bánh phở, a number of herbs, and meat, primarily served with either beef or chicken. Pho may be a in style street food in Vietnam and therefore the specialty of variety of edifice chains round the world. Southern Vietnamese eat it for breakfast and infrequently lunch, whereas those from northern Vietnam consume it at any time of day.
Pho originated within the early twentieth century in northern Vietnam, and was popularized throughout the remainder of the globe by refugees when the Vietnam. as a result of pho’s origins square measure poorly documented, there’s important disagreement over the cultural influences that crystal rectifier to its development in Vietnam, still because the etymology of the word itself. The capital of Vietnam and city varieties of pho take issue by noodle breadth, sweetness of broth, and selection of herbs. A connected noodle soup, bún bò Huế, is related to Huế in central
The history of Pho:
Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.
Where to eat Pho:
Pho 10 Ly Quoc Su in 10 Ly Quoc Su Street, Hanoi, Vietnam
Pho Bat Dan in 49 Bat Dan, Cua Dong, Hoan Kiem, Hanoi, Vietnam
Pho 10 Ly Quoc Su in 42 Hang Voi, Hoan Kiem, Hanoi, Vietnam